Menu for March
Mad as a March Hare
served February 28-March 31
(subject to change without notice)
See Vegetarian Menu Preview
Savories
served with Ceylon Orange Pekoe Traditional Black Tea
White Queen Olive
Mr. Dodo's Fig and Stilton Salad
Tweedle Dee and Tweedle Dumpling
Nonsensical Skewered Lamb
Traditional Tea Sandwich:
Bread and Butterflies
Breads
served with Sunrise Scented Black Tea
"Eat Me" Bread
St. James Traditional Cream Scone
"No Jam Today" Grapefruit Curd and Clotted Cream
Sweets
served with Lavender Lace Herbal Tea
Queen of Hearts Deck of Cookies
Cheshire Lime Mousse Tart
The Mad Hatter's Top Hat