Vegetarian Menu for May
A Royal Celebration
served May 1 - June 2
(subject to change without notice)
Savories
served with Buckingham Palace Garden Party Black Tea
Coronation Cannellini Globes
Princess Spring Salad
The King's Savory Cheesecake with Grape Relish
Regency Red Pepper & Zucchini Chevre Sandwich
Traditional Tea Sandwich:
Cucumber with Lemon Aioli and Mint Leaves
Breads
served with Atlantic City Jubilee Scented Black Tea
Rose Flower Almond Scone
St. James Traditional Cream Scone
Rose & Pomegranate Curd and Clotted Cream
Sweets
served with Garden Bouquet Floral Green Tea
HRM's Crown with Edible Fresh Pansy
Berry Champagne Toast
Royal Rosemary Chocolate