Menu for February
La Vie en Rose
served January 31-February 25
(subject to change without notice)
See Vegetarian Menu
Savories
served with Lavender Provence Scented Black Tea
Tomate Provençal
Boeuf Bourgignon
Quiche de Normandie
Crêpe Parisien au Jambon
Traditional Tea Sandwich:
Sandwich à L'Anglaise
Breads
served with French Kiss Scented Puerh Tea
House-made Savory Crackers & Fromage Camembert
St. James Traditional Cream Scone
Menton Lemon Curd and Clotted Cream
Sweets
served with Mother of Pearl Scented Green Tea
Poires Belle-Helene
Macaron au Framboise
Je t'aime Gateau aux Noisettes