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Three mason jar mugs filled with frothy iced coffee, reminiscent of Butterbeer Ice Cream Floats, are topped with whipped cream and caramel sauce. Each is finished with a metal straw and sits on a patterned tablecloth next to a teapot and a tray of pastries.

Butterbeer Ice Cream Floats

Servings: 4
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Ingredients Instructions

Ingredients
  

  • 3 cups of ice cubes
  • ΒΌ cup caramel ice cream topping plus extra for garnish
  • 24 ounces of cream soda two 12 oz bottles
  • 2 tsp. butter flavored extract
  • 1 tsp. rum flavored extract
  • 8 scoops French vanilla ice cream

Instructions
 

  1. Make sure you have everything ready because the recipe comes together very quickly!
  2. Add one scoop of vanilla ice cream to the bottom of each of 4 large glasses. Drizzle the sides of the glasses with caramel syrup if you like. Set glasses aside.
  3. Add 3 cups of ice to a large blender.
  4. Pour the caramel ice cream topping over the ice, followed by the cream soda, butter flavored extract, and rum flavored extract.
  5. Blend on high for about 30-60 seconds, or until the ice is finely crushed.
  6. Evenly distribute the Butterbeer mixture among the 4 prepared glasses. Top each with another scoop of vanilla ice cream and drizzle more caramel syrup on top of the ice cream. Pop a straw or spoon into each glass and serve immediately.
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