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Three tall glasses of creamy chai sit on a silver tray beside a small bowl filled with loose black tea leaves, displayed on a pink cloth.

Incan Chocolate & Pumpkin Spice Tea Lattes

Servings: 2 lattes
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Ingredients Instructions

Ingredients
  

  • 3 cups brewed Incan Chocolate Puerh
  • 1 cup milk
  • 2 Tbsp. pumpkin spice syrup such as Torani brand

Instructions
 

  1. Prepare tea and mix in syrup.
  2. Froth the cold milk with a frother, or if you don’t have one, put the milk in a lidded jar and shake for 30 – 45 seconds until milk has doubled in size.
  3. Remove the lid and microwave for 30 – 60 seconds, until hot, but not scalded.
  4. Slowly pour milk into the tea.
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