Go Back
Vintage setting with a teapot, books, and maple leaves. A decorative plate holds glazed pastries inspired by an easy maple oat scone recipe, and a small bottle of syrup sits nearby under a patterned lampshade. Cozy autumn atmosphere.

Maple Oat Scones

Servings: 18 scones
Print Recipe
Ingredients Instructions Notes

Ingredients
  

For the Maple Oat Scones:

  • 2 cups all-purpose flour
  • ½ cup whole wheat flour
  • ½ cup oats old-fashioned
  • 1 ½ tsp. baking powder
  • ¼ cup sugar
  • ½ tsp. of salt
  • 6 oz. cold butter we recommend Kerrygold Pure Irish Butter for this recipe
  • 1 egg
  • 2 ½ oz. pure maple syrup
  • 1 tsp. pure maple extract optional
  • ½ cup buttermilk
  • Egg wash to brush tops

For the Maple Glaze:

  • 1 cup powdered sugar
  • ¼ cup maple syrup

For the Maple Butter:

  • 3 tsp. butter softened
  • 1 tsp. maple syrup

Instructions
 

  1. Preheat oven to 375°F. In a mixer with a paddle, combine all dry ingredients: the flour, oats, baking powder, sugar, and salt.
  2. Cut in the butter until small sized pieces remain. Replace paddle with dough hook.
  3. In another bowl, whisk together the egg, maple syrup, maple extract (optional), and buttermilk.
  4. Add wet mixture to dry and mix just until a dough forms with dough hook.
  5. Roll dough to ¾ inch thickness on a floured surface, and cut into your desired scone shape.
  6. Place scones on parchment-lined baking sheet and brush the tops with egg wash.
  7. Bake for 18 minutes and set aside to cool.
  8. Once cooled, brush scones or drizzle with Maple Glaze.

For the Maple Glaze:

  1. In a small bowl, mix the sugar and maple syrup until well-combined. Use this glaze to brush or drizzle over the tops of these simple maple oat scones.

For the Maple Butter:

  1. In a small bowl, mix the butter and maple syrup until well-combined. Serve with these easy maple oat scones.

Notes

Serve these Easy Maple Oat Scones with Maple Butter and tea!

Baking Tip:

Freeze these scones and bake later for a delicious treat at any time. You can bake them frozen! All you have to do is add a few minutes to the baking time.
Print Recipe