A vintage room with floral wallpaper, a lace-covered table set for tea, a three-tiered tray of desserts, and a large arrangement of pink, red, and white flowers cascading off the table.
A simple brown fleur-de-lis symbol on a light gray background.

Afternoon Tea Menu for February

Join us for our “La Vie en Rose” afternoon tea menu theme this winter.

Served Tuesday, February 3rd – Sunday, March 1st, 2026.

By reservation only.

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A vintage room with floral wallpaper, a lace-covered table set for tea, a three-tiered tray of desserts, and a large arrangement of pink, red, and white flowers cascading off the table.
The phrase “La Vie en Rose” written in elegant, flowing black cursive script on a white background.

Served February 3rd – March 1st, 2026

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with “Lavender Provence” traditional black tea

Three small tarts with apple slices on a wooden surface, alongside green leaves, flowers, and a white container labeled “TEA” in black letters.
Quiche Normande
A white ramekin holds food topped with a heart-shaped pastry, placed on a tray lined with parchment paper next to a decorative metal stand.
Boeuf Bourguignon
Several small open-faced sandwiches on a wooden board, topped with ham, crumbled cheese, and walnuts. In the background, another sandwich is topped with overlapping cucumber slices.
Croque Monsieur Parisien
Three small glasses filled with a layered salad of greens, peanuts, and sliced toppings are arranged on a round metal tray, with leafy plants in the background.
Salade Provençal with Toasted Hazelnuts
Three pieces of white bread topped with sliced cucumbers are arranged on a wooden cutting board. Other open-faced sandwiches are partially visible at the edge of the board.
Sandwich à L’Anglaise

Breads

served with “French Kiss Puerh” scented black tea

A plate of scones sits on a lace tablecloth next to a teacup of tea, a floral teapot, and a vase of white roses with greenery. Sunlight streams in through a window in the background.
Rose Almond Scone served with Pomegranate Rose Curd
A wire basket lined with parchment paper holds six golden, flaky biscuits. The basket sits on a wooden surface beside a bunch of dried lavender in the background.
St. James Traditional Cream Scone served with Clotted Cream

Sweets

served with “Mother of Pearl” green tea 

Four white macarons with red sprinkles are arranged on a lace doily in an ornate silver dish, with a chalkboard menu blurred in the background.
Macaron à la Fraise
Three glass dishes with layered desserts topped with berry sauce, displayed on delicate doilies in front of a chalkboard menu and next to a stand with white macarons.
Parfait au Caramel au Beurre
A metal dish with four small chocolate cakes topped with swirls of chocolate frosting sits on a wooden table, next to a handwritten sign that reads “Gateau au Chocolat.”.
Gâteau au Chocolat

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Lavender Lace, My Darling Clementine, The Cat’s Pajamas!

La Vie en Rose Afternoon Tea Menu Variations

Brown decorative horizontal divider with symmetrical flourishes and loops in the center, ending with small circles on each side, against a light background.

Adult Menu

Savories

served with “Lavender Provence” traditional black tea

Boeuf Bourguignon ~ Beef Bourguignon
Quiche Normande ~ Normandy Gorgonzola Apple Quiche
Croque Monsieur Parisien ~ Ham & Cheese Sandwich
Salade Provençal ~ Provence Asparagus Salad

Traditional Cucumber Tea Sandwich:
Sandwich à L’Anglaise ~ English Tea Sandwich

 

Breads

served with “French Kiss Puerh” scented black tea

Rose Almond Scone
St. James Traditional Cream Scone
Pomegranate Rose Curd & Clotted Cream

 

Sweets

served with “Mother of Pearl” green tea 

Gâteau au Chocolat ~ Chocolate Cake
Macaron à la Fraise ~ Strawberry Mint Macaron
Parfait au Caramel au Beurre ~ Butterscotch Mousse with Cherry-Brandy Coulis

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Lavender Lace,” “My Darling Clementine,” “The Cat’s Pajamas!”

Vegetarian Menu

Savories

served with “Lavender Provence” traditional black tea

Bourguignon ~ Mushroom Bourguignon
Quiche Normande ~ Normandy Gorgonzola Apple Quiche *
Croque Monsieur Parisien ~ Goat Cheese & Pine Nut Sandwich
Salade Provençal ~ Provence Asparagus Salad

Traditional Cucumber Tea Sandwich:
Sandwich à L’Anglaise ~ English Tea Sandwich *

Breads

served with “French Kiss Puerh” scented black tea

Rose Almond Scone *
St. James Traditional Cream Scone *
Pomegranate Rose Curd & Clotted Cream *

Sweets

served with “Mother of Pearl” green tea 

Gâteau au Chocolat ~ Chocolate Cake *
Macaron à la Fraise ~ Strawberry Mint Macaron *
Parfait au Caramel au Beurre ~ Butterscotch Mousse with Cherry-Brandy Coulis

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Lavender Lace,” “My Darling Clementine,” “The Cat’s Pajamas!”

* Indicates Child Vegetarian Item

Children's Menu

Savories

served with “Lavender Lace” traditional herbal tea

Quiche Normande ~ Normandy Gorgonzola Apple Quiche

Traditional Cucumber Tea Sandwich:
Sandwich à L’Anglaise ~ English Tea Sandwich

Breads

served with “My Darling Clementine” rooibos tea

Rose Almond Scone
St. James Traditional Cream Scone
Pomegranate Rose Curd & Clotted Cream

Sweets

served with “The Cat’s Pajamas!” herbal tea

Gâteau au Chocolat ~ Chocolate Cake
Macaron à la Fraise ~ Strawberry Mint Macaron

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Gluten Free Menu

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

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Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef Bourguignon
wheat, dairy, beef, pork, onion, cremini mushroom, tomato, carrot, garlic, dry red wine, olive oil, herbs, seasoning
Vegetarian: wheat, dairy, shallots, onion, mushroom, tomato, carrot, garlic, dry red wine, olive oil, herbs, seasoning

Normandy Gorgonzola Apple Quiche
wheat, dairy, egg, onion, apple

Croque Monsieur
wheat, dairy, ham, Gruyere cheese, pear, balsamic vinegar, mustard
Vegetarian: wheat, dairy, pine nuts, goat cheese, pear, balsamic vinegar, mustard

Asparagus & Arugula Salad
dairy, hazelnut, arugula, asparagus, shallots, honey, olive oil, lemon, rice vinegar, xanthan gum, seasoning
Nut-free: omits hazelnut

Cucumber Sandwich with Fluer de Sel
wheat, butter, cucumber, sea salt

Rose Almond Scone
wheat, dairy, almond, rose water, red food coloring
Nut-free: wheat, dairy, egg, rose water, vanilla, red food coloring

Pomegranate Rose Curd
dairy, egg, lemon, pomegranate, rose water, red food coloring

Gâteau au Chocolat
wheat, dairy, egg, cocoa powder, espresso powder, vanilla

Strawberry Mint Macaron
dairy, egg, almond, vanilla, strawberry, mint
Nut-free: wheat, dairy, egg, vanilla, strawberry, mint

Butterscotch Mousse with Cherry-Brandy Coulis
dairy, vanilla, cherry, lemon, cornstarch, brandy

Three-tiered tray with assorted pastries and sandwiches on a lace-covered table, surrounded by teacups, saucers, and large pink and burgundy flowers, set against a vintage-style, floral-patterned room.
A three-tiered stand holds assorted pastries, sandwiches, scones, and desserts on a lace-covered table, with teacups and flowers in the background.
A vintage tea room with floral wallpaper, a lace-covered table set with tiered trays of pastries, lush flower garlands, a teapot, and a lit lamp beside a curtained window.

PLEASE CALL US FOR ADDITIONAL INFORMATION

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.