Two Regular Adult Menus Featured in Pictures Below along with our savory Sun-Dried Tomato Basil Scones, served with Butter, and Piglet's PB & J Cookies, Available for Carry Out.
Carry Out Our Fine Dining Teatime Experience
Our Tea in the Hundred Acre Wood menu is now available for Carry Out along with our savory Sun-Dried Tomato & Basil Scones, served with Butter, and Piglet’s PB & J Cookies with Mixed Berry Jam. Available for pick-up June 30th – August 2nd, 2026.
Always available to order for Carry Out: Traditional St. James Cream Scones, Box of Brit hot tea to-go, Loose Leaf Tea, and more.
- Orders for multiple full afternoon teas will be boxed together with one set of tea. Please submit multiple orders if you would like your teatime packaged separately.
- Our Dine In Children’s Menu is not currently available for Carry Out.
- If you need herbal tea options for anyone in your party, please call our Reservationists at 505-242-3752 after you have placed your order so we can note this request.
Don’t Forget Gluten Free!
Everything we serve can be ordered Gluten-Free! Click HERE for more information.
Upcoming Menu
Our Tea with Mr. Darcy menu will be available for Carry Out pick up August 4th – 30th, 2026. Schedule your online order for the whole menu beginning July 28th, 2026.
Please call (505) 242-3752 if you have any questions.
Enjoying Your Carryout Teatime at Home
Tips on Brewing Tea
Brewing Black Teas
Water should always be at a rolling boil (~212° F)
Use 1 rounded tsp of tea leaves per 6 oz. water (standard teacup). A 24 oz two-person teapot would use 4 tsp of tea.
Steep according to tea directions. Even 10 – 15 seconds can change the flavor profile of your tea. Black teas can become bitter if over-steeped, the flavors of the tea getting lost in the tannins. Drain tea strainer—never squeeze the leaves or the teabag as doing so releases bitter flavors into the tea! Serve and enjoy!
Brewing Green Teas
Water should always be at a simmer (~180 – 190° F). If you don’t have a thermometer, bring water to a boil then allow to sit 4 – 5 minutes before using.
Use 1 tsp of tea leaves per 6 oz. water (standard teacup). A 24 oz two-person teapot would use 4 tsp of tea.
Steep according to tea directions. Even 10 – 15 seconds can change the flavor profile of your tea. Green teas can become very ‘grassy’ if brewed incorrectly, so make sure to watch your timer! Drain tea strainer—never squeeze the leaves or the teabag as doing so releases bitter flavors into the tea. Serve and enjoy!
Brewing Herbal Teas
Water should be at a rolling boil (~180-212° F)
Use 1 rounded tsp of tea leaves per 6 oz. water (standard teacup). A 24 oz two-person teapot would use 4 tsp of tea.
Steep according to tea directions. Even 10 – 15 seconds can change the flavor profile of your tea. Drain tea strainer—never squeeze the leaves or the teabag as doing so releases bitter flavors into the tea. Serve and enjoy!
Create a Thematic Ambience with Music
Please note that you will need a Spotify account in order to play full-length songs from this Teatime playlist curated by the Tearoom Click here to download a short video on how to find and follow the Tearoom on Spotify.