A cozy living room with plush toys on a sofa, lace curtains, and a table set for tea with a tiered tray of treats, teacups, a teapot, and a vase of yellow roses.
A simple brown fleur-de-lis symbol on a light gray background.

Afternoon Tea Menu for July

Join us for our “Tea in the Hundred Acre Wood” afternoon tea menu theme this summer.

Served Tuesday, June 30th – Sunday, August 2nd, 2026.

By reservation only.

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.
A cozy living room with plush toys on a sofa, lace curtains, and a table set for tea with a tiered tray of treats, teacups, a teapot, and a vase of yellow roses.
Text reads “Tea in the Hundred Acre Wood” in playful fonts, with a dotted line looping around the words and ending in a small bee illustration.

Served June 30th – August 2nd, 2026

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with "Earl of St. James" traditional black tea

A white leaf-shaped plate holds four wrapped snacks with toothpicks. Beside it are colorful ABC blocks and a teacup on books, all set on a wooden table.
Christopher Robin’s Beef and Provolone Knapsack
Three glass cups filled with salad topped with chopped strawberries and feta, set among green leaves and white daisies, giving a fresh, garden-like appearance.
Strawberry Summer Salad
Three small quiches on a white plate with a straw rabbit figure, carrots, and tomatoes in the background, creating a rustic, garden-themed scene.
Rabbit’s Carrot and Ricotta Savory Tart
A plush donkey toy sits near a plate with three small glass bowls of blueberries and slivered almonds, alongside a teacup filled with tea. White flowers and a blue napkin decorate the scene.
Eeyore’s Blueberry Chicken Salad
Three triangular tea sandwiches with greens on a plate, placed on a doily. A plush tiger toy, a framed illustration of Winnie the Pooh and Tigger, and a book are in the background.
Traditional Tea Sandwich: Tigger’s Two-Toned Egg Salad Sandwich

Breads

served with "Serene Berry Nectar" oolong tea

A teacup with tea, a vase of daisies, and three scones on a plate sit atop stacked books on a lace-covered table, with a framed woodland illustration in the background.
Sun-Dried Tomato Basil Scone with Butter
A plate of four scones sits on a floral plate, with clotted cream and lemon curd nearby. A cup of tea, yellow roses, and a lacy tablecloth complete the cozy tea setting.
St. James Traditional Cream Scone served with Lemon Curd and Clotted Cream

Sweets

served with "Midsummer Rendezvous" herbal tisane tea

A plate of thumbprint cookies with jam and peanut butter drizzle sits on a wooden tray, beside jars of jam and peanut butter, a teacup, a pink teddy bear, and a sketch of Winnie the Pooh.
Piglet’s PB & J Cookie with Mixed Berry Jam
A floral teacup with tea sits on books next to a vase of yellow roses. A plate holds chocolate mini cakes topped with cream, orange slices, and blackberries, surrounded by greenery.
Flourless Chocolate Orange Cake
A tea set with three white jars, each holding a yellow piece, sits on a wooden tray next to spoons. A basket with a teddy bear and yellow roses in a vase are in the background.
Pooh’s Hunny Pot Ice Cream

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Daybreak in Martinique, Indigo Lagoon, Midsummer Rendezvous

Hundred Acre Wood Afternoon Tea Menu Variations

Brown decorative horizontal divider with symmetrical flourishes and loops in the center, ending with small circles on each side, against a light background.

Adult Menu

Savories

served with “Earl of St. James” traditional black tea

Christopher Robin’s Beef & Provolone Knapsack
Rabbit’s Carrot and Ricotta Savory Tart
Strawberry Summer Salad
Eeyore’s Blueberry Chicken Salad

Traditional Tea Sandwich:
Tigger’s Two-Toned Egg Salad Sandwich

 

Breads

served with “Serene Berry Nectar” oolong tea

Sun-Dried Tomato Basil Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets

served with “Midsummer Rendezvous” herbal tea

Piglet’s PB & J Cookie with Mixed Berry Jam
Flourless Chocolate Orange Cake
Pooh’s Hunny Pot Ice Cream

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
"Daybreak in Martinique," "Indigo Lagoon," "Midsummer Rendezvous"

Vegetarian Menu

Savories

served with “Earl of St. James” traditional black tea

Christopher Robin’s Mushroom & Provolone Knapsack *
Rabbit’s Carrot and Ricotta Savory Tart
Strawberry Summer Salad
Eeyore’s Blueberry Smoked Gouda Salad

Traditional Tea Sandwich:
Tigger’s Two-Toned Egg Salad Sandwich *

 

Breads

served with “Serene Berry Nectar” oolong tea

Sun-Dried Tomato Basil Scone *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

 

Sweets

served with “Midsummer Rendezvous” herbal tea

Piglet’s PB & J Cookie with Mixed Berry Jam *
Flourless Chocolate Orange Cake
Pooh’s Hunny Pot Ice Cream *

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Vegetarian Herbal Option:
"Daybreak in Martinique," "Indigo Lagoon," "Midsummer Rendezvous"

* Indicates Child Vegetarian Item

Children's Menu

Savories

served with “Daybreak in Martinique” herbal tea

Christopher Robin’s Beef & Provolone Knapsack

Traditional Tea Sandwich:
Tigger’s Two-Toned Egg Salad Sandwich

 

Breads

served with “Indigo Lagoon” herbal tisane tea

Sun-Dried Tomato Basil Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets

served with “Midsummer Rendezvous” herbal tea

Piglet’s PB & J Cookie with Mixed Berry Jam
Pooh’s Hunny Pot Ice Cream

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Gluten Free Menu

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

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Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef and Provolone Knapsack
wheat, dairy, egg, beef, garlic, onion, canola oil, olive oil, Worcestershire sauce, herbs, seasoning
Vegetarian: wheat, dairy, egg, mushroom, garlic, onion, bell pepper, olive oil, Vegetarian Worcestershire and Better than Bouillon, herbs, seasoning

Blueberry Chicken Salad
chicken, almonds, blueberry, liquid smoke, mayonnaise, herbs, seasoning
Vegetarian: smoked gouda replaces chicken;
Nut-free: omits almonds

Carrot Ricotta Tart
wheat, dairy, egg, ricotta, garlic, onion, carrot, parsnip, dill, olive oil, spices, seasoning

Strawberry Summer Salad
feta, spring mix, parsnips, strawberry, mint chiffonade, fennel, shallot, ginger, canola oil, vinegar, mayonnaise, Dijon mustard, gluten-free soy sauce, xantham gum, mint

Egg Salad Sandwich
wheat, dairy, egg, parsley, mayonnaise, Dijon mustard, lemon, herbs, spices, seasoning

Flourless Chocolate Orange Cake
dairy, egg, chocolate, cocoa, orange, orange zest, blackberries, vanilla

Honey Ice Cream
dairy, honey, chamomile, cornstarch, vanilla, yellow candy melts

Peanut Butter Cookie
wheat, dairy, egg, peanuts, peanut butter, mixed berry jam, vanilla
Nut-free Tahini Cookie: wheat, dairy, egg, tahini, mixed berry jam, vanilla

Sun-Dried Tomato Basil Scones
wheat, dairy, egg, asiago, cottage cheese, sun-dried tomatoes, basil, spices, seasoning

Lemon Curd
dairy, egg, lemon

Three-tiered tray with assorted afternoon tea snacks: mini sandwiches, scones with cream, small pastries, quiches, and desserts, all artfully arranged with flowers on a white serving platter.
A cozy living room with plush toys, a sofa, and a table set for afternoon tea, featuring a three-tiered tray of pastries, teapots, cups, and floral decor. Soft lighting creates a warm, inviting atmosphere.
Three-tiered afternoon tea stand with scones, pastries, and treats, decorated with flowers. Teapot, cups, and plates set on a lace-covered table. Cozy living room with plush toys in the background.

PLEASE CALL US FOR ADDITIONAL INFORMATION

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.