An ornate tea table set with a three-tiered tray of pastries, teacups, china teapot, and decorative napkins. Elegant vintage decor surrounds the cozy room, with a clock, pillows, and patterned drapes in the background.
A simple brown fleur-de-lis symbol on a light gray background.

Afternoon Tea Menu for June

Join us for our “Around the World in 80 Days” afternoon tea menu theme this summer. Your Remarkable Teatime Itinerary Awaits!

Served Tuesday, June 2nd – Sunday, June 28th, 2026.

By reservation only.

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.
An ornate tea table set with a three-tiered tray of pastries, teacups, china teapot, and decorative napkins. Elegant vintage decor surrounds the cozy room, with a clock, pillows, and patterned drapes in the background.
Curved, decorative text reads: “Around the World in 80 Days. Your Remarkable Teatime Itinerary Awaits.”.

Served June 2nd – 28th, 2026

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with "Indian Assam" traditional black tea

A silver teapot sits behind cucumber tea sandwiches on a white plate, each sandwich topped with a colorful flower, all displayed on vintage books and a lace tablecloth.
English Tea Sandwich: Avocado and Cucumber with Flower
Three small glass cups filled with salad, topped with a mandarin orange slice and almond slivers, are arranged on a wooden tray with green leafy decorations around them.
Hong Kong Salad
Three skewers of grilled vegetables on a glass dish, next to a teacup with tea, a red teapot, and a decorative red canister on a wooden table with a purple cloth and illustrated placemat.
Bombay Chicken and Potato Skewer
A plate of small pastries sits on a book, next to a pocket watch, antique binoculars, and a decorative chest on a patterned tablecloth with vintage postcards in the background.
Passepartout’s Apricot Baked Brie in Puff Pastry
Three rectangular tea sandwiches with a dark filling are arranged on a closed, ornate book, with a lit lantern glowing softly in the background.
San Franciscan Meatball Sandwich

Breads

served with "Black Pearl" scented black tea

A plate with pink bread rolls, one split open, next to a small glass bowl of butter, a cup of tea, and two teapots on a colorful tablecloth.
Japanese Ube Milk Bread with Vanilla Jasmine Butter
A tea set with a cup of tea, two biscuits, clotted cream, jam, and decorative white pumpkin-shaped teapots on a table with a yellow runner and a small vase of flowers.
St. James Traditional Cream Scone with Blood Orange Curd & Clotted Cream

Sweets

served with Iced “Fairest Cape Rooibos” tea

A small dessert topped with chocolate cream and a nut sits on a silver tray, surrounded by black lace and patterned fabric in an elegant, vintage setting.
Mocha Hazelnut Dacquoise
Two glasses of panna cotta topped with caramel sauce sit on a wooden board with a spoon, while blue and white china and a green plant are blurred in the background.
Italian Rum Panna Cotta with Salted Caramel
Three small tarts topped with whipped cream sit on a square white plate. A vintage map, a red pipe, and a cup of coffee are in the background.
Phileas Fogg’s Rhubarb Gooseberry Tart

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Spice Caravan, Lemon Meringue, An African Morrow

Around the World in 80 Days Afternoon Tea Menu Variations

Brown decorative horizontal divider with symmetrical flourishes and loops in the center, ending with small circles on each side, against a light background.

Adult Menu

Savories

served with “Indian Assam” traditional black tea

Hong Kong Salad
Bombay Chicken and Potato Skewer
Passepartout’s Apricot Baked Brie
San Franciscan Meatloaf Sandwich

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower

 

Breads

served with “Black Pearl” scented black tea

Japanese Ube Milk Bread
with Vanilla Jasmine Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

 

Sweets

served with Iced “Fairest Cape Rooibos” tea

Mocha Hazelnut Dacquoise
Italian Rum Panna Cotta with Salted Caramel
Phileas Fogg’s Rhubarb Gooseberry Tart

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Spice Caravan,” “Lemon Meringue,” “An African Morrow”

Vegetarian Menu

Savories

served with “Indian Assam” traditional black tea

Hong Kong Salad
Bombay Rice Ball and Potato Skewer *
Passepartout’s Apricot Baked Brie
San Franciscan Vegetarian “Meatloaf” Sandwich

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower *

 

Breads

served with “Black Pearl” scented black tea

Japanese Ube Milk Bread *
with Vanilla Jasmine Butter
St. James Traditional Cream Scone *
Blood Orange Curd & Clotted Cream

 

Sweets

served with Iced “Fairest Cape Rooibos” tea

Mocha Hazelnut Dacquoise *
Italian Rum Agar Powder Panna Cotta with Salted Caramel
Phileas Fogg’s Rhubarb Gooseberry Tart *

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:

 “Spice Caravan,” “Lemon Meringue,” “An African Morrow”

* Indicates Child Vegetarian Item

Children's Menu

Savories

served with “Spice Caravan” herbal tea

Bombay Chicken and Potato Skewer

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower

 

Breads

served with “Lemon Meringue” herbal tisane tea

Japanese Ube Milk Bread
with Vanilla Jasmine Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

 

Sweets

served with Iced “Fairest Cape Rooibos” tea

Mocha Hazelnut Dacquoise
Phileas Fogg’s Rhubarb Gooseberry Tart

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Gluten Free Menu

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

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Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Hong Kong Salad
almonds, sesame seeds, green onions, oil, vinegar, honey, soy sauce, garlic, ginger paste, red cabbage, carrots, oranges
Nut-free: omits almonds

Bombay Chicken and Potato Skewer

dairy, egg, chicken, gluten-free panko, potato, pepper, garlic, olive oil, lemon, herbs, seasoning, spices
Vegetarian: dairy, egg, riced cauliflower, rice, quinoa, gluten-free panko, potato, pepper, garlic, olive oil, lemon, herbs, seasoning, spices

Apricot Baked Brie
wheat, eggs, brie, apricot, honey, vinegar, herbs

Meatloaf Sandwich
wheat, dairy, egg, beef, pork, onion, olive oil, tomato, Worcestershire, hot sauce, vinegar, garlic, spices, seasoning
Vegetarian: wheat, dairy, egg, beets, black beans, onion, olive oil, tomato, Worcestershire, hot sauce, vinegar, garlic, spices, seasoning

Avocado Tea Sandwich
wheat, cream cheese, cucumber, avocado, garlic, lemon, cosmos

Japanese Ube Milk Bread
wheat, dairy, milk, egg, purple sweet potatoes

Blood Orange Curd
dairy, eggs, orange, lemon

Mocha Hazelnut Dacquoise
dairy, eggs, hazelnuts, almonds, espresso powder, vanilla, vinegar, maple syrup
Nut-free: dairy, eggs, cornstarch, espresso powder, vanilla, vinegar

Italian Rum Panna Cotta with Salted Caramel
dairy, rum (reduced), gelatin, vanilla
Vegetarian: agar powder replaces gelatin

Rhubarb Gooseberry Tart
wheat, dairy, gooseberry, rhubarb, cornstarch, spices

A cozy vintage room with two armchairs, a window, and a table set for tea with teacups, a teapot, and a tiered tray of pastries. Sunlight streams through the window onto the carpet and furniture.
A lavish Victorian-style tea setup with ornate china, pastries, and fruit on a tiered tray, surrounded by elaborate drapes, a chandelier, trunks, and decorative furnishings in a richly decorated room.
Three-tiered tray with assorted pastries, sandwiches, and desserts on a decorated table set for tea, with floral arrangements and vintage trunks in the background.
Three-tiered serving tray with assorted finger sandwiches, scones, pastries, and desserts, some garnished with edible flowers, set on a table for afternoon tea.
A simple brown fleur-de-lis symbol on a light gray background.

Prices and Menu Options

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Prices listed are for the menu on this page. Subject to change without notice.

We are proud to pay our employees above minimum wage. No Tip is expected or required.

Regular Adult Menu
64.91 + Tax

Three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas.

64.91 + Tax
Regular Child Menu
51.98 + Tax

(Ages 4 – 10; Children under 4 are not permitted) Abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas.

51.98 + Tax
Adult Double Savories, NO Sweets Menu
69.78 + Tax

Three-tiered tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge.

69.78 + Tax
Child Double Savories, NO Sweets Menu
51.98 + Tax

(Ages 4 – 10; Children under 4 are not permitted) Abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge.

51.98 + Tax
Nut-Free Menu Option
64.91 + Tax

Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Gluten-Free options. No substitutions.

64.91 + Tax
Vegetarian Menu Option
64.91 + Tax

Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions.

64.91 + Tax
Adult Gluten-Free Menu
70.60 + Tax

Arrives on a separate three-tiered tray, especially for you. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

70.60 + Tax
Child Gluten-Free Menu
57.67 + Tax

Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

57.67 + Tax

PLEASE CALL US FOR ADDITIONAL INFORMATION

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.