A cozy tea room with armchairs, a wooden table set with a teapot, teacups, a vase of flowers, and a three-tiered tray of pastries and treats. A lamp and lace doilies add a vintage touch.
A simple brown fleur-de-lis symbol on a light gray background.

Afternoon Tea Menu for March

Join us for our “Dublin’s Fare: Cheers to Arthur Guinness!” afternoon tea menu theme this spring.

Served Tuesday, March 3rd – Saturday, April 4th, 2026 (Closed Easter Sunday).

By reservation only.

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.
A cozy tea room with armchairs, a wooden table set with a teapot, teacups, a vase of flowers, and a three-tiered tray of pastries and treats. A lamp and lace doilies add a vintage touch.
Text reads: “Dublin’s Fare Cheers to Arthur Guinness!” in a decorative font.

Served March 3rd – April 4th, 2026

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with “Irish Breakfast” traditional black tea

Three small white mugs with golden pastry tops sit on a wooden surface near several bottles of Guinness beer, with a green plant on the right.
Beef and Ale Pot of Gold Stew
Two stacked cucumber tea sandwiches garnished with microgreens on a white plate, set on a closed book with books and a floral teacup in the background.
Dublin Castle Traditional Mint Butter and Cucumber Tea Sandwich
A vintage tray holds three stuffed potatoes topped with herbs, placed on a wooden surface. Behind them, there are upside-down glasses and part of a game wheel showing the numbers 13, 15, and 17.
Twice Baked Cheesy Potatoling
Three glass cups with a creamy salad, garnished with herbs, are arranged on a floral plate atop a wooden table with leafy branch decor.
Irish Salute Coleslaw
Three baked triangular pastries on a plate beside a cup of tea in a blue and white teacup, with a black tobacco pipe nearby on a wooden table. A framed picture or book is partially visible in the background.
Arthur’s Savory Chicken in Phyllo

Breads

served with “Lady Day” scented black tea

A pile of golden-brown scones with raisins sits on a wooden tray beside a small glass cup of piped cream, flowers, and an ornate silver knife, all on a white lace tablecloth.
Irish Soda Bread served with Whiskey Butter
A plate of scones, clotted cream, and lemon curd sits on a table with a teapot, teacup, and a floral arrangement in the background. The setting evokes an elegant afternoon tea.
St. James Traditional Cream Scone served with Lemon Curd and Clotted Cream

Sweets

served with “Harvest Apple Chamomile” herbal tea

Three small pieces of drizzle-topped cake are served in white dishes on a woven placemat, surrounded by purple and white flowers and green leaves.
Country Apple Cake with Walnuts
Three chocolate mint brownies are arranged on a white plate with fresh mint leaves, set on a dark green cloth with leafy branches in the background.
Crème de Menthe Chocolate
Three oatmeal cookies with swirls of cream sit on a white cloth. Nearby, a tipped cup spills oats, and a floral teacup and saucer filled with tea are in the background.
Flakemeal Crunchy with Irish Cream Whip

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Easter Basket, Winter Mint Rooibos, Harvest Apple Chamomile

Dublin’s Fare Afternoon Tea Menu Variations

Brown decorative horizontal divider with symmetrical flourishes and loops in the center, ending with small circles on each side, against a light background.

Adult Menu

Savories

served with “Irish Breakfast” traditional black tea

Beef & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Chicken
Irish Salute Coleslaw
Twice Baked Cheesy Potatoling

Dublin Castle Traditional Tea Sandwich:
Mint Butter & Cucumber

 

Breads

served with “Lady Day” scented black tea

Guinness World Record Irish Soda Bread
served with Whiskey Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets

served with “Harvest Apple Chamomile” scented green tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake
Crème de Menthe Chocolate


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Easter Basket,” “Winter Mint Rooibos,” “Harvest Apple Chamomile”

Vegetarian Menu

Savories

served with “Irish Breakfast” traditional black tea

Beans, Potato, & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Mushroom in Phyllo *
Irish Salute Coleslaw
Twice Baked Cheesy Potatoling

Dublin Castle Traditional Tea Sandwich:
Mint Butter & Cucumber *

 

Breads

served with “Lady Day” scented black tea

Guinness World Record Irish Soda Bread *
served with Whiskey Butter
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

 

Sweets

served with “Harvest Apple Chamomile” scented green tea

Flakemeal Crunchy with Irish Cream Whip *
Country Apple Cake *
Crème de Menthe Chocolate


Regular Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Easter Basket,” “Winter Mint Rooibos,” “Harvest Apple Chamomile”

* Indicates Child Vegetarian Item

Children's Menu

Savories

served with “Easter Basket” herbal tisane tea

Arthur’s Savory Chicken

Dublin Castle Traditional Tea Sandwich:
Mint Butter & Cucumber

 

Breads

served with “Winter Mint Rooibos” herbal tea

Guinness World Record Irish Soda Bread
served with Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets

served with “Harvest Apple Chamomile” herbal tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake


Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Gluten Free Menu

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef & Guinness Ale Stew with Cheddar Cheese Biscuit
wheat, dairy, beef, Guinness, onion, garlic, tomato, carrots, peas, seasoning, spices
Vegetarian: wheat, dairy, Guinness, olive oil, onion, celery, cannellini beans, potato, carrots, peas, mustard, tomato, seasoning, spices

Savory Chicken Phyllo
wheat, dairy, chicken, mushroom, onion, garlic, soy sauce, herbs, seasoning
Vegetarian: wheat, dairy, mushroom, ricotta, onion, garlic, olive oil, herbs, seasoning

Irish Coleslaw
cabbage, carrots, onions, celery, mayonnaise, lemon, guar gum powder

Twice Baked Cheesy Potatoling
dairy, potato, paprika, chives

Mint Butter & Cucumber Tea Sandwich
wheat, dairy, cucumber, mint

Irish Soda Bread
wheat, dairy, egg, currants, Wisteria White tea

Lemon Curd
dairy, eggs, lemon

Flakemeal Crunchy with Irish Cream Whip
wheat, dairy, egg, vanilla, oats, Weetabix cereal, cornflakes, coconut, Irish cream syrup

Country Apple Cake
wheat, dairy, egg, apple, walnut, vanilla, spices
Nut-free: omits walnuts

Crème de Menthe Chocolate
wheat, dairy, eggs, crème de menthe, vanilla, peppermint, green food coloring, corn syrup

PLEASE CALL US FOR ADDITIONAL INFORMATION

Ornate, symmetrical divider with loops and swirls in light brown, featuring small circular accents at each end, used for decorative separation in documents or invitations.
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