A white plate holds round, golden gluten-free scones with chocolate chunks—perfect for a quick and easy chocolate cherry scone recipe inspired by The St. James Tearoom. Snowflake ornaments and ribbons decorate the marble surface. The text reads “Gluten-Free Recipe.”.

Quick and Easy Chocolate Cherry Scone Recipe

This quick and easy chocolate and cherry scone recipe is the perfect way to elevate your gatherings for the year.

It doesn’t take much to pour into your dear relationships. Just an hour a week can build upon a friendship and deepen it. And tea and scones are a wonderful vehicle to making it happen! These chocolate and cherry scones are great for small get-togethers in a cozy living room or after a brisk walk in the chilly winter air.

Ten golden-brown scones with chocolate chips are arranged neatly on a white decorative plate, surrounded by gold holiday ornaments and ribbons on a marble surface—a delightful treat inspired by our Quick and Easy Chocolate Cherry Scone Recipe from The St. James Tearoom.

Quick and Easy Chocolate Cherry Scone Recipe

Servings: 12 scones
Prep Time: 15 minutes
Bake Time: 15 minutes

Ingredients
  

  • 2 cups all-purpose flour OR 2 cups Krusteaz Gluten-free all-purpose flour
  • ½ cup sugar
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ½ cup cold butter cut into ½-inch cubes
  • ¼ cup dried cherries coarsely chopped
  • 3 oz. semisweet chocolate coarsely chopped
  • 1 cup whipping cream divided

Equipment

  • wax paper

Instructions
 

  1. Preheat oven to 450°F.
  2. Stir together flour, sugar, baking powder, and salt in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
  3. Add in cherries, chocolate, and ¾ cup + 2 Tbsp. cream, stirring just until dry ingredients are moistened.
  4. Turn dough onto wax paper; gently press or pat dough into a 7-inch round (dough will be crumbly). Using a circular cutter, cut into 12 scones, gathering scraps and re-patting as necessary.
  5. Place scones 2 inches apart on a lightly greased baking sheet. Brush tops with remaining 2 Tbsp. cream just until moistened.
  6. Bake at 450°F for 13 – 15 minutes or until golden.
Print Recipe
Decorative horizontal divider with ornate, symmetrical swirls in the center and small round accents at each end—perfect for elegantly separating sections in your favorite Tea Sandwich Recipe.

Tea Recommendations:

We recommend you serve this simple chocolate cherry scone recipe with the following loose leaf teas.

Duchess of Bedford

velvety raspberry rose traditional black tea

Atlantic City Jubilee, 1923

creamy vanilla and delicate cherry black tea

Winter Mint Rooibos

vanilla chocolate mint Rooibos herbal tea

Ten golden-brown scones with chocolate chips are arranged neatly on a white decorative plate, surrounded by gold holiday ornaments and ribbons on a marble surface—a delightful treat inspired by our Quick and Easy Chocolate Cherry Scone Recipe from The St. James Tearoom.

We hope you enjoy this quick and easy Chocolate Cherry Scone Recipe!