Spring Teas

Rich, delicate cherry with notes of refined, creamy vanilla.

Refined and delicate with creamy notes of sophisticated vanilla, this rich and mellow black tea also possesses a fantastic fragrance, with a delicate cherry flavor, bright and jubilant! Add a touch of white sugar to truly enhance the cherry and vanilla notes.

A fine quality breakfast black with a little bit of pucker.

Traditional black tea perfect for breakfast. Savor Sri Lanka’s fine history of tea with the Champagne of Ceylon! While many teas are comprised of a blend of leaves from different locations, this regional specialty is a single black tea from the Teardrop of India and certainly far from ordinary—a golden color in the cup and mellow in taste with a slight pucker nicely complemented by milk and white sugar. Enjoy your morning with this Ceylon tea!

Interesting to Know: Orange Pekoe is not a blend and has nothing to do with oranges. Orange Pekoe is a grade of tea, usually from either India or Sri Lanka. Some tea merchants use the term to name a fine quality black tea, good for all-day consumption either with or without milk.

Warm flavor with walnuts, almonds, and sweet tropical fruit.

A lovely tea to look at, this green tea is blended with walnut halves and almond slices, which afford it the warm flavors initially discovered, only then to surprise one with the sweet tropical fruit notes in its finish. This tea is nicely coupled with either white or brown sugar, and is sure to convey tranquility into even the most unlikely of circumstances.

Sweet raspberries and velvety rose petals in a Ceylon blend.

This rich and velvety blend of raspberries and rose petals meets with stately Ceylon tea leaves for the very Grande Dame of brews. Named for the originator of British Afternoon Tea, a splash of milk will not go amiss, and a gentle stir of brown sugar enriches the subtlety of its raspberry tones.

Chocolate Earl Grey with a debonair touch of fragrant rose.

An Earl Grey loyal to tradition with a debonair nod to modern times, this tea incorporates the smoothness of chocolate and fragrance of rose. Just decadent enough to be accompanied by an exclamation of, “Golly gumdrops!”

Flowers from a beautiful garden mix with mango and apricot.

Taste the fragrance of a beautiful garden of cornflowers, safflowers, and rose petals, with added hints of fruity delights of apricot and mango. Sweet and alluring, this green tea has it all, and only a touch of white sugar could sweeten the moment even more.

Try a refreshing take on this tea with our Iced Garden Bouquet Tea with Mango Nectar Recipe.

Most gentle tea wrapped in the flavorful essence of coconut.

The most gentle of teas, very light and yet very flavorful, wrapped in the essence of coconut, and elite in quality. Stir in a touch of sugar, and enjoy the sweet scent of the tropics. This tea is USDA Certified Organic.

Fruity scented black tea singing ruby red pomegranate notes.

Remembering blues singer, Billie Holiday, this tea sings ruby red pomegranate notes. A touch of sugar enhances the rich fruity flavor, and you may wish to try it iced on a hot summer’s day.

The sweet aroma of French lavender in an elegant Earl Grey.

Enjoy an afternoon in the French countryside with your teacup wafting the sweet aroma of lavender fields of Provence, steeped into a rich Earl Grey tea. Lace with white sugar, and add milk for a creamy touch.

Ripe melon, juicy pear, marigolds, and golden honey flavor.

An infusion of ripe melons, juicy pears, and marigold petals, with a honey-like flavor. Light and refreshing as a summer fruit, it is easily sweetened with a touch of white sugar, but not so easily forgotten.