Poires Belle Hélène ~ Poached Pears with Chocolate Sauce
Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the
Green Chile and Cheese Scones Recipe
In honor of the 107th anniversary of New Mexico’s statehood (January 6th, 1912), we decided to share a tender, flaky,
Christmas Stollen Scones
Inspired by the German origin of Nutcracker dolls, we decided to bring you a Christmas Stollen Scones recipe - a
Incan Chocolate & Pumpkin Spice Tea Lattes
Just in time for the crisp weather of autumn, we bring you a delightfully simple pumpkin spice tea latte recipe.
Rock Cakes
Throughout the Harry Potter book series, Hagrid serves his favorite students numerous homemade “treats,” including a traditional British drop scone
St. James Sherry Syllabub
In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs
Neverland Star Cookies
These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden,
Strawberry Mousse
Just in time for strawberry season, we bring you this strawberry mousse recipe that couldn’t be easier. In just 10-15
Berry Champagne Gelées
Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any
Almond Dacquoise with Chocolate Buttercream
Yields about 20 cookies For the Dacquoise (meringue cookie): 2/3 cup (3 ½ ounces) sliced almonds 1 cup powdered sugar 1/8